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Wild Game

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So you’ve got a freezer filled with game from this season and you don’t know what to do with it. This menu will teach you to expand your horizons when it comes to deer and duck.

  • Rare Duck Salad
  • Venison Tenderloin with Pear Maple Glaze
  • Sautéed Spinach with Bacon and Roasted Garlic
  • Pears Simmered in Port Wine with Crème Fraîche
Skill level 2
No special equipment needed
Alcohol required (not included in price)

$350.00

tomTom Ramsey

 

Mandy Ferrington

 

montieMontie Moore

 
 

 
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